Jan Hedh believes that everyone should have the opportunity
to enjoy freshly baked bread for breakfast, lunch, and dinner!
More than just a collection of recipes, this guide contains vivid,
fullcolor photographs of stepbystep methods to knead, roll,
braid, cut, and bake dough into a variety of shapes and styles.
From dinner rolls and pudding to baguettes and waffles,
Swedish Breads and Pastries is the ultimate guide to bread
making that no chef, event coordinator, or home baker will
want to be without.