Swedish Cakes and Cookies has become a modern classic
since it was first published in 1945. Modernized and improved
over the years, today's fullcolor edition, with beautiful
photographs of each recipe, contains nearly 300 recipes.
Some, such as Berry Muffins, Coconut Macaroons, Linzer
Torte, and Jelly Doughnuts, may be familiar, while others,
such as German Lemon Cake, Almond Meringues, Truffle
Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten
free, eggfree, and sugarfree recipes ensure that this book is
accessible to a
