In Sweet and Savory Swedish Bakinga book sure to inspire
the complete beginner as well as the experienced baker
Swedish chef Leila Lindholm offers over 200 recipes for
cookies, cupcakes, crumbles, birthday cakes, hearty loaves,
traditional Swedish crisp bread (and the jams to spread on
them), and more. New and exciting creations, such as
strawberry flan with toffee cream and almond cake with
elderflower and fresh berries share the pages with classics
such as apple pie and oatmeal cookies.
