Focusing on the flavors and foods native to Sweden, such as
fresh dill, horseradish, allspice, juniper berries, fish,
blueberries, and apples, Hofberg presents a mouthwatering
collection of modern and classic Swedish dishes. From apple
pancakes and lingon berry chutney to baby potato salad with
asparagus and cod with horseradish aioli, every recipe holds
onto Swedish tradition while adding a fresh twist. Gathering
inspiration from the ocean, woods, lakes, and farms, Hofberg
shows her true passion for Swedish cooking through the
simple ...
